Main burners: BTU-per-hour input | 32,000 |
Dimensions - Lid Open (inches) | 63"H x 49.5"W x 32"D |
Primary cooking area (square inches) | 424 |
Warming rack area (square inches) | 105 |
Total cooking area (square inches) | 529 |
Stainless steel burners | 3 |
Fuel type | Natural Gas (gas supply hose included) |
Side tables | 2 |
Metal Control Knobs | 3 |
Swivel casters | 2 |
Swivel locking casters | 2 |
Tool hooks | 2 |
Battery type | AA, D |
Batteries | 7 |
Meat Probes Included | 1 |
Probe Capacity | 2 |
Warranty | Cookbox - 10 years, no rust through/burn through (2 years paint excluding fading or discoloration) Lid assembly - 10 years, no rust through/burn through (2 years paint excluding fading or discoloration) Stainless steel burner tubes - 10 years, no rust through/burn through Stainless steel cooking grates - 5 years, no rust through/burn through Stainless steel Flavorizer bars - 5 years, no rust through/burn through Porcelain-enameled cast iron cooking grates - 5 years, no rust through/burn through All remaining parts - 2 years |